Product introduction
Professional formula to improve egg flavor and taste-Ingredient
Mixture of natural extract compound such as integrated nutrient, lingzhi (Ganoderma lucidum) mycelium, lingzhi fruit body, lutein and capsanthin
-Special feature
1. Reduce stress
2. Maintain egg quality, increase albumen thickness
3. Increase egg yolk pigmentation
4. Improve health and feed conversion rate
-Suggested dosage
5-15kg/ton, depend on health condition of layers and yolk pigmentation needs
-Storage
Products need to be kept under dry environment, temperature between 5 to 25°C, avoid light. This product is sensitive to oxygen, high temperature, light a humidity. Please seal after opening.
Precaution
1. This product has no safety issue during contact
2. Make sure the product was mixed thoroughly with feed, finish as soon as possible after opening and keep in cool places.