Product introduction
The identification of meat species is performedaround the world to assure consumers that
the meat and poultry they purchase is safe,
wholesome, properly labeled and unadulterated.
Preventing adulteration of meat with other
species is important for economic, regulatory,
health, ethical and cultural reasons. These
antibody-based assays are able to determine
species protein in cooked, raw and thermally
processed meat, meat products and animal feed
with a high degree of sensitivity and specificity.